Expectations were high.
Inside, Kushi was dimly lit, with high ceilings and a spacious interior. The dining area was cleverly sectioned to form a few different spaces - large private areas, smaller intimate areas for small groups, and booths for an even more private feel.
|Suntory - $11.00, Plum Wine - $9.50|
I ordered a plum wine which was syrupy but not overly sweet. It reminded of a childhood cough medicine, but in a nice kind of way.
|Edemame - $6.95|
|Takowasabi - $8.95|
|Small Sashimi - $20.95|
|Beef Tataki - $14.90|
|Kani Tempura - $20.95|
|Buta Ko Kakuni - $16.90|
By the end of our meal, we were in a near food coma. Each dish was impeccable in both presentation and taste that, at times, we couldn't decide what to have for the next bite!
My very high expectations were certainly met.