Casablanca opened up late last year and is situated right on the main strip near Orewa Beach. Although it's only been opened for a few months, it's already a big hit with the locals. Taking its influences from North Africa and Eastern Mediterranean countries, it's a little different from the restaurants I usually frequent and my trips here have allowed me to experience many new flavours. All the dishes are very genorously portioned and the wait staff are very attentive.
|Meze Platter - $24.50|
|Lahmajun - $19.50|
|Citron Chicken Tagine - $28.50|
|Beduoin Upsidedown Bulghur Pilaf - $26.50|
|Turkish Split Aubergine - $27.50|
|Skewered Scotch Fillet - $29.50|