|Pork and Chive Dumplings - $12 for 20 (+$1 for fried)|
|Pork and Eggplant Dumplings - $12 for 20 (+$1 for fried)|
Boiled dumplings were priced at $12 each with the option of having them steamed or pan friend for an extra dollar. The pork and chive dumplings were very flavoursome and we loved the crispy bottoms. The pork and eggplant, in my opinion, were a little bland but it was nothing that soy sauce, vinegar and chili couldn't fix!
|Sauteed Chinese Broccoli (Gai Lan) with Chopped Garlic - $14|
|I forgot to take a photo of the lime green walls, so here's a menu..|
Barilla Dumpling can be found at 571 Dominion Rd, Balmoral, Auckland.
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